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TARO – Giant Green – A Really Delicious & Vigorus Growing Variety – 1 Plant

$9.99

Taro – Giant Green – Eddoe/dalo/yùtou/mukhi kochu/Loti/Arrow root/Kalo/pindalu/Eddoe/gabi – 1 Small Plant

NOT all Taros are edible but a few. If you are not sure and eat them then you are definitely in trouble!!!

They are giant variety and can reach up to 1.7 metre in height!!! Even their leaves grow around 1 metre in length and 700mm in width.

You can eat their leaves, stem & main and long sub roots. A plant that is delicious from top to bottom and you can eat them all! This is the most delicious variety you will ever eat. So do not miss it. Very limited bulbs. So buy now before you miss out!

For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round. Taro is native to south-east Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant ^. It can grow up to 1.7 meter. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.

You are buying 1 small plants between 6-15 inches in height (may be without leaves). I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.

Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.

Not sure how to eat them or don’t know any recipe? Well no worries at all. SBS has published so many Taro recipes on their website. Check the recipes on the below link. Get creative & enjoy!
http://www.sbs.com.au/food/ingredient/taro

Taro recipes and Taro food


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