Red Savina Habanero Chilli – The King of all Habanero Chilli Peppers
Red Savina Habanero Chilli – The King of all Habanero Chilli Peppers – 10 Seeds
The Red Savina habanero Chilli held the record of the hottest chilli from 1994 until 2006^. It’s rated at 577,000 Scoville scale Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
The pods are huge! They are the hottest peppers in the habanero family.
Compare to the heat level of other habanero, it has a more fruity flavour and intense burn. The pods are really big and can grow about 2 1/2 inches long, and mature to glossy red.
For more information visit: http://en.wikipedia.org/wiki/Red_Savina_pepper
This is a high yield variety and a single plant will produce hundreds of hot chillies for years! You will be surprised by their high yield!
90 times hotter than JALAPENO
10 times hotter than TABASCO chilli
See the comparison in Scoville heat scale:
A Jalapeno logs about 5,000 on the heat scale and
A Red Savina Habanero logs around 577,000!!!!
If you are not ready DO NOT TRY this! Only for the Extreme Hot Chilli Lovers, not for the scary heart!!!
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.
Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.