High-Yielding Asian Hyacinth Bean – the Most Bean Producing Variety Ever – 5 Seeds


High-Yielding Asian Hyacinth Bean – the Most Bean Producing Variety Ever – 5 Seeds
The most bean producing hyacinth bean variety! The plant will produce load of bean cluster for months. Their vigorous produce will surprise you. One of the most productive Asian hyacinth bean variety I have ever grown. This is a very high yield variety and grows as cluster.
Try them when the pods were young (without beans) like a snow pea. You could stir-fried them as well and they will taste delicious. You don’t need to boil the beans at all. Stir fry of young beans would be one of the best methods. Another popular option – steam the very young beans for around 7-10 minutes, add some salt, butter and eat straight away – delicious!
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Sowing Instructions:

They are very easy to grow & easy to maintain. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them between 15mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.