Golden Greek Pepperoncini – A Chilli Used in Most Pizza and Sandwich Shops
Golden Greek Pepperoncini – A Chilli Used in Most Pizza and Sandwich Shops – 10 Seeds
One of my favourite! They will add ornamental beauty in your garden as well as hot spicy flavour to your plate! One of my favourite. This mild hot chilli pepper turns from light yellow-green, to yellow and finally red when mature. They are considered one of the most finest pickling pepper on the market available today.
Golden Greek Chilli is normally fairly low maintenance and is quite easy to grow. Except winter, they will produce chillies all the year round. The photo you are viewing is a snapshot from the plant.
Seeds need minimum 15°C to germinate. Soak the seeds in water for a few hours before planting and sow them 5mm deep in a sunny, well-drained position. In hot weather condition sow them indoor and transfer them outside when mature enough to survive. Germinates in 2 weeks. Plant them 50cm apart. Enjoy your harvest in 65 days.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Please read these terms before you buy:
Germination of seeds are not guaas it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.