Chilli - Medium Hot

Showing 13–24 of 67 results

  • Aji Amarillo – Most Widely Used Chilli in South and Central American Cooking

    $3.50

    Aji Amarillo – One of the most extensively used chilli in South and Central American cooking – 10 Seeds

    They are one of the most well known & widely used chilli in South and Central American cooking especially in Peru, Ecuador and Chile. They have a medium heat with a beautiful fruity flavour and grows around 5 inches in length and one inch in wide.

    The famous Peruvian chef Gastón Acurio recently named “Aji Amarillo” the most important ingredient in Peruvian cooking. Aji Amarillo is used in many classic Peruvian dishes, such as causa rellena and papa a la huancaína.

    “Aji” means chilli pepper in Spanish, and “Amarillo” means yellow. But although they are named yellow chilli peppers, their colour changes to orange as they mature.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Growing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Aji Rojo – A Rare, Beautiful, Medium Hot & Spicy Chilli from South America

    $3.50

    Aji Rojo Chilli – A Rare, Beautiful, Medium Hot & Spicy Chilli from South America – 10 seeds

    An Andean Aji type also known as Puca uchu or Aji Red. The plant can grow upto 90cm tall by 90cm across and are prolific producers of 4-6in long pendant shaped pods which from mature green to deep orange/red. Quite a rare long season pepper. These medium hot peppers are customarily fried in oil and served as tapas & also great for pickle while they are small in size.

    Sowing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 8mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    International Buyers:
    If the postage is lost
    in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Due to quarantine restrictions, seeds can't be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Anaheim Chilli Pepper – A Beautifully Blanced Spicy Flavored Chilli – 20 Seeds

    $3.50

    Anaheim Chilli Pepper – A Beautifully Balanced Spicy Flavored Chilli – 20 Seeds

    Anaheim peppers are a mild variety of chili pepper used in many Mexican and New Mexican dishes cooking. They are very popular for making canned green chilles. This chilli pepper is named after the Southern California city where it was first grown commercially.

    This paper is a mild variety and register between 1000 – 5000 Scoville Heat Units on the Scoville Scale.

    They are green when young but turns beautiful red when mature. They are one of the most common chilies used in cooking in the United States.

    If you want to try medium hot chilli then I would recommend this. They have a beautiful spicy flavor and similar heat level as Jalapeno chilli.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. Harvest between 75-80 Days. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for 2/3 hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Australian Banana Chilli – A Mild, Tangy Taste & Slightly Sweet Flavoured Pepper

    $3.50

    Australian Banana Chilli – A Mild, Tangy Taste & Slightly Sweet Flavoured Pepper – 10 Seeds

    Australian Banana Chilli is a medium hot chilli pepper that has a mild, tangy taste. They are often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annum. Its flavour is not very hot (0-500 Scoville units), and as is the case with most peppers, its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones.

    Banana chillies are an optimum food for inclusion in weight loss diets, containing low amounts of calories, fat, and sodium. They are also a good source of dietary fiber, vitamin A, potassium and a very good source of vitamin C. The mild heat associated with them makes it ideal for adding to lighter fare such as salads in order to make them feel more filling. (Nutrition source)

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Sowing Instructions:
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    Due to quarantine restrictions, plant can't be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Balinese Long Claw Chilli – A Sweet Flavoured Very Hot & Spicy Chilli

    $3.50

    Balinese Long Claw Chilli – A Sweet Flavoured Very Hot & Spicy Variety from Bali, Indonesia – 15 Seeds

    They are one of the less maintenance chilli plant I have ever grown. They don’t need care at all!!! Just water & fertiliser them and they will produce loads of chillies for you!

    If you like hot chilli then try this. This plant produces hundreds of 6-8″ long hot chilli for months. The plant grows between approximately 70cm in height and really good fruit bearers. This beautiful chilli ripens from dark green to beautiful bright red when ripe. Mature Pods have a hot nice spicy hot flavour and hotter than a Jalapeño!

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5m deep in a sunny, well-drained position. If it’s too hot outside then do not sow then straight under the sun. Grow them indoor and transfer them when big enough to survive. Keep moist but not wet. They will germinate between 2-4 weeks.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Bishop’s Crown Pepper – An Unique, Thin & Crispy Medium Hot Chilli from Barbados

    $3.50

    Bishop’s Crown Pepper – An Unique, Thin & Crispy Medium Hot Chilli from Barbados – 15 Seeds

    With a Scoville Heat between 5,000 to 30,000 units this is one of the most tangy, sweet, fruity flavoured and delightful chilli you will ever find! They are similar hot like Jalapeño but with thin & crispy skin. They are called Bishop’s crown because they look like Catholic Bishop’s crown. They also look like UFO’s too! The plant grows around 120cm in height and produces heaps of three or four flat-winged, wrinkled pods. These somewhat look like flying saucer!

    This variety originated from Barbados but today it is also found all over in Europe & getting popular very quickly to the other parts of the world with their unique & interesting shape.

    For more information please visit:
    http://en.wikipedia.org/wiki/Bishop’s_crown
    http://www.worldshottestgarlicpepper.com/bishops-crown-pepper.php

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Growing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Brazillian Starfish Chilli – A High Yield Sweet Flavoured Medium Hot Chilli

    $3.50

    Brazillian Starfish Chilli – A High Yield Sweet Flavoured Medium Hot Chilli – 10 Seeds

    Brazilian Starfish is one of the most unique & beautiful chilli pepper available on earth! This plant is a heavey producer and very easy to grow.
    This unique pepper has sweet fruity spicy flavour with a heat rating 8 out of 10. Grow this and you won’t be disappointed! They are thin crispy skinned chilli so great for any sort of cooking, making sauce & salsa..

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Sow them in 10mm deep. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 10m deep in a sunny, well-drained position. Keep moist but not wet. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Bulgarian Carrot Chilli – A Thick Fleshed Chilli for Sandwich and Pizza Lovers

    $3.50

    Bulgarian Carrot Chilli – A Thick Fleshed Chilli for Sandwich & Pizza Lovers – 10 Seeds

    If you are trying to grow a beautiful spicy flavoured medium hot chilli then I would recommend you this Bulgarian Carrot chilli.
    This plant produces numerous number of beautiful bright orange thick fleshed glossy pods and really good for cooking, sauce, salsa’s, sandwiches and also on pizzas.

    This productive heirloom variety produces lots of 8-10cm long by 2cm wide bright glossy orange fruits with around 5,000 SHU that is suitable for most palates.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Sow them in 10mm deep. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 10m deep in a sunny, well-drained position. Keep moist but not wet. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Cayennetta Chilli – All-America Selections (AAS) Award Winner Chilli – 10 Seeds

    $3.50

    Cayennetta Chilli – All-America Selections (AAS) Award Winner – 10 Seeds

    They are awarded the prestigious All American Selection award. Cayenetta is a heavy cropping, excellent tasting, mildly spicy chilli pepper with an excellent flavour.The petite plant reaches maximum 4 feet tall and wide. So perfect for container gardening. This variety is an All American Selection Vegetable Award Winner. So DO NOT MISS this exceptional variety.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for a few hours before planting and sow them around 10m deep in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Caysan Chilli – A Moderately Hot & High Yield Chilli Pepper

    $3.50

    Caysan Chilli – A Moderately Hot & High Yield Yield Chilli – 15 Seeds

    Caysan is a very high yield plant that produces hundreds of dark green chillies which turning red and moderately hot.
    This chilli is widely used in South Asian cooking including hot sauces, curries and also in hunan dishes. Use fresh or cooked.
    They can also be used as dried or as powdered format. The plant produces between 14-15cm in length excellent glossy & classy chillies for months.

    Heat rating 6 out of 10.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Sow them in 10mm deep. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 10m deep in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Elephant’s Trunk Hot Pepper – A Medium Hot & Beautiful Spicy Flavoured Chilli

    $3.50

    Elephant's Trunk Hot Pepper – A Medium Hot & Beautiful Spicy Flavoured Chilli – 10 Seeds

    The fruits are deep red in colour and shaped like an elephant's trunk. Elephant trunk is an east Indian mild-hot chilli pepper. They are medium HOT but you will enjoy their mild hotness & beautiful spicy flavor. This is very exciting to grow as it grows like elephant trunk and a single chilli can grow up to 15cm long!!! – a must have variety in your backyard.

    They need fairly low maintenance and is quite easy to grow. This variety grows to a max height of 50cm. So good for pot & patio as well. This plant will continuously produce chilli during warmer months. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them 5-8mm deep in a sunny, well-drained position. It it's too hot outside then sow them indoor. Germinates between 3-5 weeks.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Due to quarantine restrictions, seeds can't be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Fushimi Sweet Chilli – A Japanese Sweet Chilli With Thin Walls

    $3.50

    Fushimi Sweet Chilli – A Japanese Sweet Chilli With Thin Walls – 10 Seeds

    This is a famous Japanese chilli with sweet thin walls. They are high yield and grows up to 16cm in length. Chillies are dark green during their young age but turns glossy red when ripe. But for sweet aroma it’s better to use while still green.

    They are widely used in stir frying and tempura. This variety produces heaps of sweet and delicious chillies for months. They are sweet but you will find all the chilli flavour in it.

    Sowing Instructions:
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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